Contents to make 1kg of homemade miso (with YouTube link):
– Belgian organic soybeans (grown in BE)
– Organic dry IT rice koji
– Untreated FR sea salt
— 1 airtight jar for 1kg of miso
– YouTube link ‘How to make homemade miso’ (the paper version too 🙂
– a leaflet ‘nuu miso book’ (EN/FR)
– ‘Recipe ideas’ booklet (EN/FR)
! This product contains soy!
You will have your own miso in 7 to 12 months with local ingredients!
It comes with a YouTube link ‘How to make homemade miso’, and a leaflet ‘nuu miso book’.
(the Japanese nuu miso team explains in French, with English subtitles)
Miso making is a special skill: it is a living food, including processes that fluctuate according to the manufacturing conditions.
Traditionally, miso is fermented in a room where there are temperature fluctuations, and it captures yeast in the air to enrich the fermentation.
So your miso will be unique, specific to you!
DLUO: 12 months (after the miso is made, another 12 months 🙂
It must be kept in a dry place, away from the sun
