nuu miso shop

A minimum order of 30 € required (without shipping costs)

We deliver to: Belgium, Netherlands, France, Germany, Luxembourg, United Kingdom
free shipping !

Belgium: from 150€ / Outside Belgium: from 200€ of purchase (without transport costs)

Questions for online boutique?
Send us an email: shop@nuumiso.be

Delivery: 2 times a week (delivery every Monday and Wednesday, except holidays)
Delivery time (working days):
Belgium 1-3 days
Outside of Belgium: 2-4 days

Or you can choose when ordering ‘Pick up at nuu miso atelier’.
Every Monday and Friday from 1 to 4 pm
*This is a manufacturing workshop, the hours of pick up is very limited! Thank you for your understanding.

Our products are quite stable between 4-18C° during transport.
But they are not pasteurized, nor sterilized.
As soon as the package arrives at your home, please put the misos in the fridge to keep them longer!

nuu miso, it’s only natural, organic and local ingredients

The ingredients of our misos are simple: leguminous plant, salt, and koji (Aspergillus Oryzae, a microscopic mushroom).
There are no additives. nuu miso also contributes to short circuits by privileging local raw materials and organic farming (our organic soybeans are grown in Belgium).
Miso fermentation combines alcoholic, acetic and lactic fermentation. This makes the nutritional composition of our miso much richer.
The particularity of our miso : the variety of bacteria it contains. During the fermentation process, the miso is gradually enriched by the bacteria in the air. nuu miso is therefore a unique miso, made in Belgium!

nuu miso offers you live miso: a miso directly put in a jar without pasteurization, without additive, nor added alcohol.
Only a local workshop can provide fresh miso

That’s why our products must stay in the fridge, so that they sleep, but leave them alive!

Live miso has many benefits for physical health: it is a treasure containing many amino acids, vitamins, and minerals. By the richness of the bacteria it contains, it reinforces your intestinal flora. Moreover, in the manufacture of miso, there is (almost) no waste!

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