// It must be kept in the fridge after its arrival at your home //
Ingredients: Rice*, chickpeas* (20.5%), salt, Koji (Aspergillus Oryzae)
* From organic farming
Our red sweet chickpea miso is based on the traditional Japanese recipe, which is called ‘Edo (ancient name of Tokyo) ama miso (江戸⽢甘味噌)’ :
it is a rice miso with a deceptive red color since it is not very salty (6%) and classified as a mild miso.
It is often used in gourmet restaurants, integrated into sauces, used as a broth, or even used in the composition of desserts!
Shelf life: before and after opening 4 months
– It may contain traces of soy