Sweet red miso of organic chickpeas 250g

It is a rice miso with a red color, not very salty (6%) and quite sweet.
It is traditionally used for miso soup,
but also integrated into sauces, used as a broth, or even used in the composition of desserts!

 10,00

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// It should be kept in the fridge after it arrives at your home //

Ingredients: Rice*, Chickpeas* (20,5 %), salt, Koji (Aspergillus Oryzae)
* From organic farming
Our red sweet chickpea miso is based on the traditional Japanese recipe, which is called ‘Edo (ancient name of Tokyo) ama miso (江戸⽢甘味噌)’ :
it is a rice miso with a deceptive red color since it is not very salty (6%) and classified as a mild miso.
It is often used in gourmet restaurants, integrated into sauces, used as a broth, or even used in the composition of desserts!

Shelf life: before and after opening 4 months

– It may contain traces of soy

Weight 450 g
Dimensions 8,5 × 8,5 × 6,7 cm
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