Miso of 36 months of Belgian BIO soybeans

Currently maturing in our wooden wine barrels!
To be expected +- in January 2023 😉

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// It should be kept in the fridge after it arrives at your home //

Ingredients: soy*, salt, Koji (Aspergillus Oryzae)
* From organic farming

Currently maturing in our wooden wine barrels!

Shelf life: before and after opening 36 months

– It may contain traces of soy

To be expected +- in January 2024 😉

Weight 450 g
Dimensions 8,5 × 8,5 × 6,7 cm
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