Organic bergamot miso

It can be used as a pesto, the base of a sauce or vinaigrette, etc.


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Ingredients: Chickpea miso* (80%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), olive oil*, bergamot juice and peel* (8%)
* From organic farming

This is a seasonal proposal. It has a real bergamot scent. It is ideal for spreads, salad dressings, sauces, etc.

Shelf life : Before and after opening 3 months

Weight 250 g
Dimensions 7 × 7 × 5 cm
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