Contents 2kg of homemade miso with the YouTube link
– Belgian organic soybeans (grown in BE)
– Organic dry IT rice koji
– Untreated FR sea salt
– a YouTube link ‘How to make homemade miso’.
– a leaflet ‘nuu miso book’ (EN/FR)* The kit does not contain a fermentation vessel. It can be a simple container
like Tupperware, plastic food bucket, or a 2L glass jar.
! This product contains soy!
You will have your own miso in 7 to 12 months with local ingredients!
It comes with a YouTube link ‘How to make homemade miso’, and a leaflet ‘nuu miso book’.
(The Japanese team explains in French, subtitle in English)
The making of Miso is a special skill: it is a living food, including processes that fluctuate according to the conditions of manufacture.
Traditionally, miso is fermented in a room where there are temperature fluctuations, and it captures yeast in the air to further the fermentation.
So your miso is unique to you!
DLUO: 12 months (after the miso is made, another 12 months 🙂
It must be kept in a dry place, away from the sun