Ingredients: Chickpea miso* (77%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), White sesame*(12.5%), Toasted sesame oil*, Mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), Maple syrup (2.9%)*.
* From organic farming
! This product contains sesame seeds! (It may contain traces of soy)
Goma miso is a traditional Japanese recipe.
It is a condiment with toasted sesame seeds, with a touch of sweet and caramelized taste.
It is used as a sauce, marinade, mustard, etc.
The taste is very accessible for everything (meat, fish, cooked vegetables, raw vegetables, wok, seafood etc.)
When the meal, the jar of Goma miso can stay on the table, and a teaspoon on a plate to give the real Japanese flavor!
Shelf life : Before and after opening 4 months