Goma miso with organic maple syrup 120g

It is a real traditional Japanese flavor with toasted sesame seeds, which a touch of sweet and caramelized taste.


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Ingredients: Chickpea miso* (77%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), White sesame*(12.5%), Toasted sesame oil*, Mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), Maple syrup (2.9%)*.
* From organic farming
! This product contains sesame seeds! (It may contain traces of soy)

Goma miso is a traditional Japanese recipe.
It is a condiment with toasted sesame seeds, with a touch of sweet and caramelized taste.
It is used as a sauce, marinade, mustard, etc.
The taste is very accessible for everything (meat, fish, cooked vegetables, raw vegetables, wok, seafood etc.)
When the meal, the jar of Goma miso can stay on the table, and a teaspoon on a plate to give the real Japanese flavor!

Shelf life : Before and after opening 4 months

Weight 250 g
Dimensions 7 × 7 × 5 cm
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