Goma miso with organic maple syrup 1,2kg

It is a real traditional Japanese flavor with toasted sesame seeds, which has a touch of sweet and caramelized taste.

 52,00

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Ingredients: Chickpea miso* (77%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), White sesame*(12.5%), Toasted sesame oil*, Mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), Maple syrup (2.9%)*.
* From organic farming
! This product contains sesame seeds!

Goma miso is a traditional Japanese recipe.
It is a condiment with toasted sesame seeds, with a touch of sweet and caramelized taste.
It is used as a sauce, marinade, mustard, etc.
The taste is very accessible for everything, for meat, vegetables, etc.
When the meal, the jar of Goma miso can stay on the table, like mustard.

**It is heated to caramelize and remove alcohol from the Mirin

Shelf life: before and after opening 4 months

Weight 1500 g
Dimensions 10 × 10 × 18 cm
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