Goma miso with maple syrup

Ingredients: Chickpea miso* (77%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), White sesame*(12.5%), Toasted sesame oil*, Mirin* (3.8%, sweet rice, shochu (water, rice, koji), rice, koji), Maple syrup (2.9%)*.
* From organic farming
! This product contains sesame seeds! (It may contain traces of soy)

Goma miso is a traditional Japanese recipe.
It is a condiment with toasted sesame seeds, with a sweet and caramelized touch.
It is used as a sauce, marinade, mustard, etc.
The taste is suitable for many foods (meat, fish, cooked vegetables, raw vegetables, wok, seafood etc.)
During the meal, the jar of Goma miso can be left on the table, and a teaspoon on a plate is all it takes to give the true Japanese flavor!

Shelf life : Before and after opening 4 months