Valentine’s Gift Box: 2 large misos + 6 small misos BIO

Do you need a simple and effective idea for your lover ( or family ) ?

We propose a solution of a box of Belgian artisanal miso that will delight you!

 55,00

Category:

Ideal for giving as exotic and unique gifts!
Packaged for Valentine’s Day plus a greeting card to give to your lover (or family)

The contents of the box: *change of the contents (Misonnaise >> Gochugaru)

2x Sweet red chickpea miso 250g
1x Goma miso 120g
1x Jalapeno miso 120g
1x Bergamot miso 120g
1x Beetroot miso 120g
1x Black garlic miso 120g
1x Gochugaru miso 120g
+ nuu miso story book & nuu miso greeting card

Sweet red miso of organic chickpeas:
Ingredients: Rice*, chickpeas*(20.5%), salt, Koji (Aspergillus Oryzae) * From organic farming Our red sweet chickpea miso is based on the traditional Japanese recipe, which is called ‘Edo (ancient name of Tokyo) ama miso (江戸⽢甘味噌)’ :
It is a rice miso with a deceptive red color since it is not very salty (6%) and classified as a mild miso.It is often used in gourmet restaurants, integrated into sauces, used as a broth, or even used in the composition of desserts!
Shelf life: before and after opening 4 months

Goma miso BIO: (**It is heated to caramelize and make the alcohol leave the Mirin)
Ingredients: Chickpea miso* (77%, rice*, chickpeas*, salt, koji (Aspergillus
Oryzae)), s
esame
white*(12.5%), oil of
sesame
toasted*, mirin*(3.8%, sweet rice, shochu (water, rice, koji), rice, koji), maple syrup (2.9%)*, and
* From organic farming ! This product contains sesame !
Goma miso is a traditional Japanese recipe. It is a condiment with toasted sesame seeds, with a touch of sweetness.
It is used as a sauce, marinade, mustard, etc.
The taste is very accessible for everything, for meat, vegetables, etc.
When the meal, the jar of Goma miso can stay on the table, like the mustard.
Shelf life: before and after opening 4 months

Jalapeno Mis’houmous BIO:
Ingredients: Chickpea miso* (76%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), olive oil*, fresh jalapeno* (6%), lemon juice*.
* From organic farming
This is a seasonal proposal. The fresh, green aroma of the jalapeno has a nice marriage with the miso.
Shelf life: before and after opening 4 months

Bergamot Mis’houmous BIO:
Ingredients: Chickpea miso* (80%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), olive oil*, bergamot juice and peel* (8%)
* From organic farming
This is a seasonal proposal. It has a real bergamot scent. It is ideal for spreads, salad dressings, sauces, etc.
Shelf life: before and after opening 3 months

Beet Mis’houmous BIO:
Ingredients: Chickpea miso* (80%, rice*, chickpeas*, salt, koji (Aspergillus Oryzae)), olive oil*, red beets (7%)*, balsamic vinegar*, toasted sesame oil*.
* From organic farming
This is a seasonal proposal. It has a beautiful bright purple color.
Shelf life: before and after opening 3 months

Organic black garlic miso:
Ingredients
: Chickpea miso* (77%, rice*, soy*, salt, koji (Aspergillus Oryzae)), black garlic (5%)*.
* From organic farming
This is a seasonal proposal. It has a beautiful black color. It can be used as a pesto, the base of a sauce or vinaigrette, etc.
Shelf life: before and after opening 4 months

Miso with organic gochugaru:
Ingredients
: Chickpea miso* (80%, rice*, chickpeas*, salt, Koji (Aspergillus Oryzae)), olive oil*, gochugaru pepper (3%)*.
*From organic farming
This is a seasonal proposal. It can be used like spicy miso, for the base of a vinaigrette, a sauce,
or simply at the meal, we can put the pot on the table to serve at will.

– all products may contain traces of soy

Weight 2500 g
Dimensions 20 × 25 × 10 cm
Shopping Cart
Scroll to Top