Our products
Only a local workshop (like nuu miso) can offer you a live miso, without preservatives, not pasteurized.
A quality miso with an authentic flavor!
We deliver to: Belgium, Netherlands, France, Germany, Luxembourg, United Kingdom
nuu miso, it’s 100% handcrafted
We make our miso by hand, with a team that is always attentive to each stage of production: constant supervision from the inoculation of the koji (in 60 hours non-stop) to the fermentation (of 3 years or more)!
nuu miso revives the traditional Japanese practice, while bringing its originality: the fermentation of miso in wooden wine barrels! Our barrels will become increasingly enriched with good bacteria as they are used, giving the miso a special umami taste.
You will taste a unique miso, “worked” with European wine!
nuu miso products are BE-BIO-02 certified.
The EU organic label is mandatory for all packaged organic products in Europe. This label guarantees that the production takes place in accordance with the strict rules of organic agriculture, from processing to sale.
nuu miso recipies
Discover our Japanese fusion recipes, with our misos and our koji!
Come and experiment with making homemade miso, or Japanese cooking with miso, koji, and other Japanese fermented condiments.
In the past in Japan, each household and region had its own original recipe for Miso. In our workshops we share our know-how and passion for miso and koji. Come and discover this exciting world and take home your own miso!
You will discover Japanese dishes combined with contemporary and European cuisine. We want to create a Japanese culinary workshop where we find in the plate the flavors of the traditional preparations of our grandmothers.
